Lunch

LUNCH 24.3.-25.3.2025 
MON-TUE  klo / at 12-15

Coffee or tea with lunch 1€ 

Grilled corn chiken breast, barley with spring onion and butter sauce with lemon balm 18€

Country style salad with arctic char 18€

Charred Arctic char, dill potatoes and creamy false morel sauce 22€

Beef sirloin steak “au poivre” 23€

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SIDES

Bread basket 3€ • Green Salad 4€ 

 
DESSERT

Pancakes, berry jam and whipped cream 6€

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HOUSE WINES 
Ricossa Gavi DOCG, Italy   

 Ricossa Barbera Asti DOCG, Italy 10,50 • 13,90 • 56,00





SEA HORSE MENU

SEA HORSE MENU 53€
Traditional finnish shrimp sandwich
Domäne Wachau Gruner Veltliner 10,80/58€
or
Escargots with garlic butter
Pinot Noir vin de France Perraud 11,60/62€

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Fried pike perch, champignon sauce and dill potatoes
Pazo De Villarei Albarino 12,30/66€
or

Classic sirloin steak with fried onions,
pickels, sour cream and roasted potatoes
Domaine Mas Becha Classique 13,40/72€


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Iced cranberries with hot caramel sauce
Brachetto d´Aqui DOCG 8,50€/6 cl

STARTERS

Koskenkorva schnapps 8€

Pickels, honey and souer cream 6€

Green salad, seed muesli and lemon vinaigrette 8€

Traditional Finnish shrimp sandwich 16€

Escargots with garlic butter 16€

MAINS

Savoy cabbage roll, deep fried cauliflower and broccoli,
mushroom-madeira sauce 25€

Fried pike perch, champignon sauce and
dill potatoes 32€

Fried Baltic herrings, mashed potetoes and
granny´s cucumbers 23€

Finnish meatballs with gravy,
mashed potatoes and lingonberries 22€

Classic sirloin steak with fried onions,
pickels, sour cream and roasted potatoes 32€

Vorschmack 23€
Finnish Marshal Mannerheim´s favourite meat-herring delicacy

DESSERT

Iced cranberries with hot caramel sauce 10€

Squeky cheese poached with cream and cinnamon, cloudberry jam 12€

The Colonel, lemon sorbet with Koskenkorva -vodka 11€

Ice cream or sorbet 6€

Coffee and brandy “Apteekkarin VSOP” 14€