A LA CARTE LUNCH

SEA HORSE MENU 53€
Traditional finnish shrimp sandwich
Domäne Wachau Gruner Veltliner 10,80/58€
or
Escargots with garlic butter
Pinot Noir vin de France Perraud 11,60/62€

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Fried pike perch, champignon sauce and dill potatoes
Pazo De Villarei Albarino 12,30/66€
or

Classic sirloin steak with fried onions,
pickels, sour cream and roasted potatoes
Domaine Mas Becha Classique 13,40/72€

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Iced cranberries with hot caramel sauce
Brachetto d´Aqui DOCG 8,50€/6 cl

STARTERS

Koskenkorva schnapps 8€
Pickels, honey and souer cream 6€
Green salad, seed muesli and lemon vinaigrette 8€
Traditional Finnish shrimp sandwich 16€
Escargots with garlic butter 16€

MAINS
Pumpkin risotto with goat cheese 25€
Fried pike perch, champignon sauce and dill potatoes 32€
Fried Baltic herrings, mashed potetoes and
granny´s cucumbers 23€
Wienerschitzel with anchovy butter and
roasted potatoes 29€
Finnish meatballs with gravy, mashed potatoes and lingonberries 22€
Classic sirloin steak with fried onions, pickels,
sour cream and roasted potatoes 32€
Beef tenderloin steak with pepper sauce and
garlic potatoes 38€
Sautéed reindeer with onion mashed potatoes
and lingonberries 30€

DESSERT
Iced cranberries with hot caramel sauce 10€
Squeky cheese poached with cream and cinnamon, cloudberry jam 12€
Finnish traditional dessert “Mokkapala” 13€
Ice cream or sorbet 6€
Coffee and brandy “Apteekkarin VSOP” 14,50